You will LOVE this delicious, spicy, cheesy, creamy, tummy-warming Tex-Mex soup. It's so quick and easy when using boxed and canned ingredients. It pleases a crowd with it's mild flavor, but you can turn up the heat. It can also be prepared with low-carb ingredients!
Sauté onion (red bell pepper, corn) in butter on med-low heat until tender, about 5-8 minutes.
Stir in minced garlic and cook for about 30 seconds.
Add chicken, cumin, chili powder, onion powder, garlic powder, salt & pepper.
Stir well and cook on high heat about 5 minutes.
Add chicken stock, tomatoes, cream, parsley. Bring to boil. Cook on medium heat about 5 minutes.
LOW-CARB SOUP option: Omit the corn, beans, and crushed chips; plus use heavy cream and not milk.