This queso is so easy and delicious. It’s made with the best wholesome ingredients that make it so indulgent, yet you won’t feel a bit guilty enjoying. Your next game day or party will never be the same!
Course
Snack
Cuisine
American, Mexican
Keyword
dip, game day, queso, snack, taco meat, tailgate
Servings12
AuthorAbigail Aars
Ingredients
...for dip:
8ouncessharp Cheddar cheesecut in cubes
16ouncesnatural American cheesecut in cubes
1cupmilk
1teaspoonground cumin
14.5ouncescan organic fire-roasted diced tomatoes with green chiliesdon't drain
...for taco meat:
1poundground beef
1Tablespoonground cumin
1/2Tablespoononion powder
1/2Tablespoonchili powder
1teaspoonpaprika
1/2teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoongarlic powder
Instructions
Add cheese cubes along with your milk, can of tomatoes & green chilies (don’t drain), and cumin into a large, microwave-safe bowl. Give it a stir.
Microwave on high, two minutes at a time, about 5 intervals for a total of 10 minutes. Stirring in between each 2 minute cook time. It’s done when you stir and there are no more lumps of cheese and it’s all incorporated and creamy.
Meanwhile, cook ground beef in a large skillet on the stove. While browning, season with salt, black pepper, onion powder, cumin, chili powder, paprika and garlic powder.
Add the taco meat to the melted cheese. If necessary, you can add a little milk until desired consistency.